Western New York is known for its fish fries. Every Friday during Lent, churches, fire halls, and other organizations host fish fries as a way to raise money and bring the community together. But what makes a fish fry the “best” in Western New York?
There are a few key factors to consider when judging a fish fry. The first is the quality of the fish. The fish should be fresh and flaky, and it should be cooked to perfection. The breading should be light and crispy, and it should not overpower the taste of the fish.
