Tequila is a distilled spirit made from the fermented juice of the blue agave plant, which is native to Mexico. Tequila is typically bottled at 80 proof (40% alcohol by volume), but it can also be found at higher or lower proofs. The “best” tequila is a matter of personal preference, but there are some general characteristics that most people look for in a good tequila. These characteristics include a smooth taste, a clean finish, and a complex flavor profile.
Tequila is often enjoyed neat or on the rocks, but it can also be used in cocktails. Some of the most popular tequila cocktails include the margarita, the tequila sunrise, and the paloma. Tequila is also a popular ingredient in Mexican cuisine, and it can be used to make dishes such as tacos, enchiladas, and tamales.