This tool assists in assessing the risk of malnutrition in hospitalized patients by evaluating age, body mass index, and recent weight loss. For example, a patient over 65 who has lost significant weight in the past six months might receive a higher risk score.
Early identification of malnutrition risk allows for timely interventions, potentially reducing complications, hospital stays, and healthcare costs. Developed and validated in Italy, this assessment method has become increasingly relevant in global healthcare settings due to its simplicity and effectiveness in flagging individuals requiring nutritional support.
