When cooking a roast, the type of roast you use can have a big impact on the final dish. Some roasts are more tender and flavorful than others, and some are better suited for certain cooking methods. If you’re looking for the best possible roast, there are a few things you should keep in mind.
First, consider the cut of meat. Roasts are typically cut from the shoulder, loin, or rib section of the animal. Shoulder roasts are the most economical, but they can be tough and chewy if not cooked properly. Loin roasts are more tender and flavorful, but they can be more expensive. Rib roasts are the most tender and flavorful, but they are also the most expensive.
