Smokeheads by Rick Tramonto is a barbecue restaurant located in Chicago, Illinois. The restaurant is known for its smoked meats, which are cooked over a wood fire. Smokeheads has been featured in several publications, including The New York Times and Chicago Tribune.
Rick Tramonto is a chef who has been cooking for over 30 years. He has worked in some of the most prestigious restaurants in the world, including Charlie Trotter’s and The French Laundry. Tramonto is known for his innovative approach to cooking, and his barbecue is no exception. He uses a variety of different woods to smoke his meats, and he is not afraid to experiment with different flavors.