When it comes to preparing squirrel, there are a few key things to keep in mind. First, you’ll want to make sure that the squirrel is properly cleaned and dressed. This means removing the head, tail, and entrails. Once the squirrel is cleaned, you can then choose to cook it whole or cut it into pieces.
There are many different ways to cook squirrel. Some popular methods include frying, baking, and stewing. Each method has its own unique flavor and texture, so it’s really up to you to decide which one you prefer. If you’re looking for a quick and easy way to cook squirrel, frying is a great option. Simply coat the squirrel in flour and fry it in hot oil until it’s golden brown.
