Milwaukee’s fish fry is a local tradition that dates back to the city’s German and Polish immigrants. Fish fries are typically held on Fridays during Lent, but many restaurants offer them year-round. The fish is usually fried in a beer batter and served with potato pancakes, coleslaw, and rye bread.
Milwaukee’s fish fry is a popular tourist attraction, and many visitors come to the city specifically to experience it. There are many different restaurants in Milwaukee that offer fish fries, so visitors can choose from a variety of atmospheres and price ranges. Some of the most popular fish fry restaurants in Milwaukee include: