Cluster popcorn, also known as butterfly popcorn, is a type of popcorn that is made from a specific variety of corn that has a hard, flinty outer shell. When this type of corn is heated, the pressure inside the kernel causes it to explode and turn inside out, creating a light and fluffy popcorn with a distinctive shape. Cluster popcorn is often considered to be the best-tasting type of popcorn because it has a more intense flavor and a crunchier texture than other types of popcorn.
There are many different flavors of cluster popcorn available, including butter, caramel, cheese, and kettle corn. Some of the most popular brands of cluster popcorn include Orville Redenbacher’s, Jolly Time, and Pop Secret. Cluster popcorn can be eaten as a snack on its own or used as a topping for other foods, such as ice cream or yogurt. It is also a popular ingredient in popcorn balls and other popcorn-based treats.
