What is the best way to eat challah? Challah is a traditional Jewish bread that is typically braided and topped with poppy seeds or sesame seeds. It is a popular bread for Shabbat and other Jewish holidays. Challah has a soft, fluffy texture and a slightly sweet taste.
There are many different ways to eat challah. Some people prefer to eat it plain, while others like to add toppings such as butter, jam, or honey. Challah can also be used to make sandwiches or French toast.
No matter how you choose to eat it, challah is a delicious and versatile bread that can be enjoyed by people of all ages.
