is a style of Cantonese cuisine that uses (barbecue) as the primary cooking method. It is characterized by its smoky, savory flavors and tender, juicy meats. is typically served with a variety of dipping sauces, such as hoisin sauce, plum sauce, and sweet and sour sauce.
is a popular dish in Cantonese restaurants and dim sum parlors. It is also a common dish for family gatherings and celebrations. is considered to be a healthy dish, as it is cooked with little oil and fat.
