When it comes to fish fries, Buffalo, New York is in a league of its own. The city’s fish fry tradition dates back to the 19th century, when German and Polish immigrants brought their love of fried fish to the area. Today, fish fries are a staple of Buffalo’s culinary scene, and the city is home to some of the best fish fry restaurants in the country.
So, what makes a great fish fry? It starts with the fish. The best fish for frying is fresh, flaky, and has a mild flavor. Cod, haddock, and perch are all popular choices for fish fries. Once the fish is selected, it’s dipped in a batter or breading and then fried until golden brown. The batter or breading should be light and crispy, and it should complement the flavor of the fish.