Albany, the capital of New York, is a vibrant city with a rich culinary scene that offers a diverse array of dining experiences. From classic American fare to international cuisine and everything in between, Albany has something to satisfy every palate.
The city’s culinary landscape has been shaped by its diverse population and its proximity to the Hudson River Valley, which provides an abundance of fresh, local ingredients. Albany is also home to several farmers’ markets, which offer a great way to sample the region’s bounty.
